Producer: Limu Kossa Estate
Region: Ethiopia Galeh
Altitude: 1840-2130 Masl
Varietal: Local Varieties
Cup profile: Earl Grey, Hibiscus, Lime
Coffee Husk, peel, skin. The Ethiopians used it to make a tea well before they discovered coffee, the Bolivians enjoy it as the leftovers of their crop and now, through the specialty coffee phenomenon, we’re starting to see some modern applications of cascara such as infusions, sodas, muesli bars and even flour. But all of this is happening very slowly and it’s time we got serious about spreading the word about this miracle stuff.

Weight 250G