Thailand

Fazenda Dutra is a family-run farm in São João do Manhuaçu, 300 kilometres inland from the east coast of Brazil, owned and operated by the two brothers Ednilson and Walter. They were born on the farm and have been coffee producers all their lives. Their father started the farm in the 1950s with one hectare, buying a second and third hectare from the farm’s profits until he had grown his land to more than 1100 hectares. Coffee Type Arabica Altitude 950m Processing Harvest Time May - Oct Crop 2021 / 2022 Irrigation Natural NY 2/3, Scr 14/16, ssfc. Wiang Pa Pao, Chiang Rai Wiang Pa Pao Fully Washed is made up of coffee from 20 small holders in the Wiang Pa Pao district of Chiang Rai, Thailand. This coffee represents what an emerging origin like Thailand has to offer. Expect clean, caramel sweetness, mild lemon acidity and a good body that is sure to be a workhorse for your roaster and café as an exciting SO coffee or part of a blend! Growing Region Wiang Pa Pao, Chiang Rai. Harvest Method Hand Picked Altitude 1200 - 1400m Processing Fully Washed