Producer: Cafeshsa

Comayagua CAFEHSA is located in Comayagua, between the Montecillos mountain range and Comayagua mountain, a privileged area with special edaphoclimatic conditions for coffee production. The partners from CAFEHSA regularly participate in activities with the Local Agricultural Research Committee (CIAL), an organization of coffee producers founded in 2012, in the department of La Paz, with the purpose of training coffee producers on organic fertilizers and ferments. Growing Region Comayagua. Harvest Method Hand Picked Altitude 1600m Processing Washed